Premium Grass-Fed Cooking Tallow

Rediscover the wholesome tradition of cooking with Premium Grass-Fed Tallow, sourced from 100% grass-fed and finished Australian cattle.

Made exclusively from suet fat, the purest fat from around the kidneys. This tallow is gently rendered at low temperatures (never exceeding 85°C) to preserve its rich nutrient profile and naturally buttery flavour.

Cherished by chefs and home cooks alike, this versatile fat transforms your dishes with a golden crispness and deep, savoury taste, without the processed additives or inflammatory seed oils.

Naturally rich in Omega-3 fatty acids, CLA (Conjugated Linoleic Acid), and fat-soluble vitamins A, D, E, and K, our tallow not only enhances flavour but also supports overall wellness.

Choosing our tallow means supporting regenerative Australian farms that prioritise ethical animal welfare and environmental stewardship. Free from hormones, herd antibiotics, and preservatives (including Bovaer & Rumin8), it’s the purest choice for you and your family.

What makes Pachamama Tallow different to other skin care:

• Unique sourcing: regenerative, hormone & antibiotic-free tallow most commercial products don’t share this.
• Purity: no synthetic fragrances, no parabens, no hormone disruptors.
• Bio-compatibility: Unlike lab-made chemicals, tallow mimics human skin lipids.

• Provides a rich, buttery flavour that elevates every dish
• High smoke point, ideal for frying, roasting, baking, and sautéing without oxidation or bitterness
• Naturally rich in Omega-3 fatty acids and CLA for anti-inflammatory and metabolic support Supports vitamin absorption and nutrient density in meals
• Pure, whole-food fat source, no seed oils, no additives
• From pasture-raised, stress-free cattle on regenerative Australian farms
• Free from hormones, herd antibiotics, and preservatives

Perfect for high-heat cooking, including frying, sautéing, roasting, baking, or even for making pie crusts and homemade fries.

Scoop desired amount into your pan, melt gently, and savour the rich aroma and flavour it brings to your meals.

Store at room temperature in a cool, dry place or refrigerate for longer shelf life.

• 100% Grass-Fed & Finished Suet Beef Tallow